Canadian Beer Goes International

Canadian Beer Goes International

Canadian breweries cleaned up at the U.S. Open Beer Championship, winning 24 medals in total. Over 6,000 beers were submitted, representing 100 different styles from breweries around the world.

Ontario breweries accounted for 21 of the medals. The heaviest hitter was Cameron’s Brewing of Ontario which medaled in four categories, including a Gold for their Bitter submission One-Eyed Grouse. Their multiple wins were enough to put them in the overall Top 10 Breweries of 2017.Other Ontario breweries taking home a gold (or two) included: The Exchange Brewery(2), Sawdust City Brewing Co., Collective Arts Brewing, Steam Whistle Brewing, Nickel Brook Brewing Co.(2), and Hill Street Beverage Company.

From other parts of Canada, Belgh Brasse of Quebec won a Gold for their American Lager/Pilsner and a Bronze for their Belgian Pale Ale. Lighthouse Brewing Company was the sole medal winner for British Columbia but went big, earning a Gold in the Brown Ale category with their beer Race Rocks Ale.

The U.S. Open Beer Championship was founded in 2009 and has grown every year since. It is open to both professional breweries and home brewers. This year’s event was judged by experts from the United States, Canada and England.

Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
Survive Survive The Edmonton BeerFest Edmonton International BeerFest YEGBEERFEST

Survive Survive The Edmonton BeerFest Edmonton International BeerFest YEGBEERFEST

If you love beer, a visit to BeerFest is a must. You get to drink loads of beer of various brands, in the company of fellow beer lovers. Just pay the entrance fee and you can drink beer to your heart’s delight! However, to ensure you enjoy yourself and don’t end up doing something you will regret after all that beer, here is a quick beer festival survival guide to help you.

1. An empty stomach won’t help you enjoy more brews. Eat a meal before you start the beer binge or your enjoyment will last only a few beer rounds. However, don’t eat any spicy foods as they will only destroy your ability to properly taste a mug of beer.

2. Hydrate yourself! Drink lots of water, your day at the beer festival will be very long and hot!

3. Take your time. You have come to the beer festival to enjoy yourself and your beer. Pace yourself and enjoy as many types and mugs of beer as possible. Don’t drink uncontrollably, relax and just taste the beer and either dump it or take your time to drink it. The festival lasts for hours. No one’s racing – just relax and enjoy your day!

4. Wear a comfortable pair of shoes. Shoes matter a lot as seating is limited. You will spend lots of time moving from one beer booth to the next, so wear comfortable shoes.

5. Bring cash. Cash is important to buy some things with so many beer vendors and food to try. Though some vendors accept credit cards and the festival might have ATMs, it’s more convenient if you carry some cash.

6. Take notes. You never know; you may find some beer you like and no matter how strong your memory is, you won’t remember the names after all the beers, so carry some way of remembering. I like to take cell phone photos of the bottle to help me, but you may prefer the old-fashioned pen and paper method.

7. “If lost please send to.” If you traveled from out of town, it’s also a good idea to write down the name and address of your hotel or sleep accommodations. That way at the end of the night, you know where to have the taxi deliver you. Large amounts of beer can sometimes affect the memory.

8. Take lots of photos. Last, but not least, a camera is a must at any beer festival. You get to see many crazy things worth clicking to remember. Share your pics with others to give them an idea of how great a beer festival actually is!
Survival Guide

Edmonton BeerFest logo

Edmonton BeerFest logo

Survive Survive The Edmonton BeerFest Edmonton International BeerFest YEGBEERFEST

How To Survive The Edmonton BeerFest Edmonton International BeerFest YEGBEERFEST

If you love beer, a visit to BeerFest is a must. You get to drink loads of beer of various brands, in the company of fellow beer lovers. Just pay the entrance fee and you can drink beer to your heart’s delight! However, to ensure you enjoy yourself and don’t end up doing something you will regret after all that beer, here is a quick beer festival survival guide to help you.

1. An empty stomach won’t help you enjoy more brews. Eat a meal before you start the beer binge or your enjoyment will last only a few beer rounds. However, don’t eat any spicy foods as they will only destroy your ability to properly taste a mug of beer.

2. Hydrate yourself! Drink lots of water, your day at the beer festival will be very long and hot!

3. Take your time. You have come to the beer festival to enjoy yourself and your beer. Pace yourself and enjoy as many types and mugs of beer as possible. Don’t drink uncontrollably, relax and just taste the beer and either dump it or take your time to drink it. The festival lasts for hours. No one’s racing – just relax and enjoy your day!

4. Wear a comfortable pair of shoes. Shoes matter a lot as seating is limited. You will spend lots of time moving from one beer booth to the next, so wear comfortable shoes.

5. Bring cash. Cash is important to buy some things with so many beer vendors and food to try. Though some vendors accept credit cards and the festival might have ATMs, it’s more convenient if you carry some cash.

6. Take notes. You never know; you may find some beer you like and no matter how strong your memory is, you won’t remember the names after all the beers, so carry some way of remembering. I like to take cell phone photos of the bottle to help me, but you may prefer the old-fashioned pen and paper method.

7. “If lost please send to.” If you traveled from out of town, it’s also a good idea to write down the name and address of your hotel or sleep accommodations. That way at the end of the night, you know where to have the taxi deliver you. Large amounts of beer can sometimes affect the memory.

8. Take lots of photos. Last, but not least, a camera is a must at any beer festival. You get to see many crazy things worth clicking to remember. Share your pics with others to give them an idea of how great a beer festival actually is!
Survival Guide

Keeping an Art Alive – Local Breweries

Keeping an Art Alive – Local Breweries

Brewing is an ancient art that can be traced back to the Sumerians of Mesopotamia, mankind’s oldest civilization. When humans were first beginning their transition from hunters to an agricultural sedentary lifestyle approximately 10,000 years ago, the Sumerians started brewing. The first Europeans to make beer were the Germanic tribes of the Bronze Age, around 2,000-700 B.C. Much has changed since then but the basics of the brewing craft have remained the same.

Local brewers are keeping this ancient art alive. Their beer is the product of refinement over millenia of experimentation, tradition, and knowledge transmitted from generation to generation. Their beer has the true taste of the ages.

What is a craft brewery? A brewery must be independent, traditional, and small to be called craft. Small means a production of less than two million barrels of beer per year. Independent means that no more than 25 percent is controlled or owned by another company.

Brewing beer is an art form and it is the local brewers that help maintain this art. The real art of making beer is mastered by the local handmade breweries that make smaller batches of beer in a more traditional way.

These locally owned breweries deliver better social value than the global companies. From an economic point of view the local breweries have impact on the local communities contributing with wages, taxes, and expenditures to the economic well being of the communities. Local brewery ownership is a mean of community building.

From a social and cultural point of view the local breweries keep alive a tradition and an ancient craft. Local breweries are our neighbors. Some of them are also brewpubs, places where beer lovers can enjoy the beverage in their own neighborhood. A brewpub is not only locally owned but actually make the beers that it
sells.

The ownership of breweries by faraway global corporations is alienating. People would rather seek out the intimate experience provided by brewpubs. The majority of the patrons of those brewpubs appreciate the social interaction combined with the alcohol consumption.

Going local is a trendy concept and it applies to beer as well. You can help support your local breweries by buying local crafted beer at your local store or visiting one of their establishments.

Survive Survive The Edmonton BeerFest Edmonton International BeerFest YEGBEERFEST March 21, 22, 23 2024

Survive Survive The Edmonton BeerFest Edmonton International BeerFest YEGBEERFEST March 21, 22, 23 2024

If you love beer, a visit to BeerFest is a must. You get to drink loads of beer of various brands, in the company of fellow beer lovers. Just pay the entrance fee and you can drink beer to your heart’s delight! However, to ensure you enjoy yourself and don’t end up doing something you will regret after all that beer, here is a quick beer festival survival guide to help you.

1. An empty stomach won’t help you enjoy more brews. Eat a meal before you start the beer binge or your enjoyment will last only a few beer rounds. However, don’t eat any spicy foods as they will only destroy your ability to properly taste a mug of beer.

2. Hydrate yourself! Drink lots of water, your day at the beer festival will be very long and hot!

3. Take your time. You have come to the beer festival to enjoy yourself and your beer. Pace yourself and enjoy as many types and mugs of beer as possible. Don’t drink uncontrollably, relax and just taste the beer and either dump it or take your time to drink it. The festival lasts for hours. No one’s racing – just relax and enjoy your day!

4. Wear a comfortable pair of shoes. Shoes matter a lot as seating is limited. You will spend lots of time moving from one beer booth to the next, so wear comfortable shoes.

5. Bring cash. Cash is important to buy some things with so many beer vendors and food to try. Though some vendors accept credit cards and the festival might have ATMs, it’s more convenient if you carry some cash.

6. Take notes. You never know; you may find some beer you like and no matter how strong your memory is, you won’t remember the names after all the beers, so carry some way of remembering. I like to take cell phone photos of the bottle to help me, but you may prefer the old-fashioned pen and paper method.

7. “If lost please send to.” If you traveled from out of town, it’s also a good idea to write down the name and address of your hotel or sleep accommodations. That way at the end of the night, you know where to have the taxi deliver you. Large amounts of beer can sometimes affect the memory.

8. Take lots of photos. Last, but not least, a camera is a must at any beer festival. You get to see many crazy things worth clicking to remember. Share your pics with others to give them an idea of how great a beer festival actually is!
Survival Guide

The True Craftsmanship of Canadian Craft Beer

The True Craftsmanship of Canadian Craft Beer

Canada’s stoic brewing history can be traced back to one year: 1982. It took the dream of three Canadian bar hoppers who grew sick of the lack of variety when it came to their beer choices. Three years later, after the rise and fall of their pub, the Horseshoe Bay Brewpub, something else rose from its ashes: micro brewing.

In 1984 the first micro brewery was opened and several months later there were breweries shooting up all over the country, marking a renaissance in micro brewing. These breweries would give birth to the start of craft movement in Canada. Although it wasn’t universally loved at first, the crafts would slowly gain a following, culminating with many of these micro breweries merging with the big name brewers in the country.

It wasn’t until the 90s that crafts would gain its second wind. One after another, new breweries were opening their doors, and what made them different from their 80s counterparts was the addition of pale ales, IPAS, and porters. These choices were completely foreign to the traditional beer drinker in Canada.

Currently the craft scene seems to be going for the hat trick. Recently Canada has seen the opening of more breweries. What they will put on the table that their previous incarnations didn’t is anyone’s guess, but judging by their past experiences, the next few years are going to be great for any Canadian craft fan ready to get a taste of what micro brewing has in store.

Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.